McDonald’s Bacon, Egg & Cheese Biscuit: Breakfast Sandwich Price, Nutrition, Allergen

The Bacon, Egg & Cheese Biscuit is one of McDonald’s signature breakfast sandwiches featuring a warm, flaky buttermilk biscuit as the base. It’s filled with thick-cut Applewood smoked bacon, a fluffy folded egg made from real whole eggs, and a slice of melted American cheese. The biscuit is brushed with real butter before serving, adding a rich, savory flavor that complements the smoky bacon and creamy cheese perfectly.

The Bacon, Egg & Cheese Biscuit typically costs between $4.19 and $5.49 as a single sandwich, depending on your location and local market pricing.
As a meal combo with Hash Browns and a small McCafé® Premium Roast Coffee, expect to pay approximately $6.49 to $8.49. This meal provides a complete breakfast experience and often offers better value than ordering items separately.
McDelivery® orders may cost more due to delivery fees and service charges. Check the McDonald’s app for the most accurate pricing in your area.

The sandwich contains about 460 calories. This includes the buttermilk biscuit, thick-cut Applewood smoked bacon, a folded egg made with real eggs and nonfat milk, and melted American cheese.

Here’s the complete nutritional breakdown:

• Protein: 17g
• Total Fat: 26g (34% DV)
• Saturated Fat: 13g (66% DV)
• Carbohydrates: 39g (14% DV)
• Sodium: 1,330mg (58% DV)
• Cholesterol: 215mg (72% DV)

A combo meal with Hash Browns adds approximately 140 calories, and a small coffee with cream and sugar adds around 50-100 calories depending on customization.

Yes, absolutely! McDonald’s offers several customization options for the Bacon, Egg & Cheese Biscuit:

• Remove ingredients: Take off the bacon, egg, or cheese
• Add extras: Request extra bacon, additional cheese, or hot sauce
• Modify preparation: Ask for the biscuit untoasted or extra toasted
• Substitute items: Some locations may allow ingredient swaps (availability varies)
• Adjust butter: Request light butter or no butter for reduced fat

Customizations can be made through the McDonald’s app, at the in-store kiosk, or by requesting modifications at the counter or drive-thru. The app typically offers the most flexibility for customization.

The Bacon, Egg & Cheese Biscuit contains wheat, milk, soy, and egg. These allergens come from multiple components:

• Wheat: Found in the biscuit and wheat protein isolate
• Milk: Present in the buttermilk biscuit, folded egg, cheese, and butter
• Soy: Contained in the biscuit and cheese (soy lecithin)
• Egg: From the folded egg component

This makes it unsuitable for those with related food allergies or sensitivities. Cross-contact with other allergens is possible during preparation in the shared kitchen environment.

No, it is not gluten-free. The biscuit contains wheat flour as a primary ingredient, making it completely unsuitable for people with celiac disease or gluten sensitivity.

Unfortunately, McDonald’s does not currently offer a gluten-free biscuit alternative for this sandwich in U.S. locations. Cross-contamination with gluten-containing products is also likely during kitchen preparation.

No, it cannot be made fully vegetarian in the traditional sense. Even if you remove the bacon, the sandwich still contains eggs, cheese, and butter, making it suitable only for lacto-ovo vegetarians (those who consume eggs and dairy).

It is definitely not vegan, as it contains multiple animal-derived ingredients including:

• Eggs
• Dairy (cheese, butter, buttermilk in the biscuit)
• Bacon (pork)

McDonald’s does not currently offer plant-based alternatives for any of these components in this particular sandwich.

The Bacon, Egg & Cheese Biscuit uses a folded egg made from whole eggs blended with nonfat milk, modified food starch, salt, and citric acid. This creates a soft, uniform texture that’s consistent across all sandwiches and reheats well during breakfast preparation.

Unlike the round eggs used in the Egg McMuffin (which are freshly cracked), the folded egg is pre-cooked and then heated when your sandwich is assembled. This style of egg provides a fluffier, more omelet-like texture that complements the flaky biscuit.

Yes! The sandwich features thick-cut Applewood smoked bacon, which sets it apart from standard fast-food bacon. This premium bacon offers:

• Richer, savory flavor from the Applewood smoking process
• Substantial texture with a satisfying bite
• Slight crispiness that contrasts beautifully with the soft biscuit
• Natural smoke flavor that enhances the overall taste

The thick-cut bacon is one of the key ingredients that makes this breakfast sandwich so popular among McDonald’s customers.

The Bacon, Egg & Cheese Biscuit provides 17 grams of protein per serving, which makes it a filling and substantial choice for morning energy and satiety. The protein comes primarily from:

• The folded egg (approximately 10g)
• Thick-cut bacon (approximately 5g)
• American cheese (approximately 2g)

This protein content helps keep you satisfied throughout the morning and supports sustained energy levels until lunch.

The rich, savory flavors of the Bacon, Egg & Cheese Biscuit pair wonderfully with several beverages:

• McCafé Premium Roast Coffee – Classic choice that complements the buttery biscuit
• Iced Coffee – Refreshing option for warmer mornings
• Orange Juice – Citrus brightness balances the richness
• Hot Tea – Light alternative to coffee
• Caramel Latte – For a sweeter breakfast experience

All of these options help balance the richness of the sandwich while enhancing the overall breakfast experience.

No, the Bacon, Egg & Cheese Biscuit is only served during McDonald’s breakfast hours. Most locations serve breakfast until 10:30 AM on weekdays and 11:00 AM on weekends, though exact times can vary by location.

After breakfast hours end, you won’t be able to order this sandwich until the following morning. Some 24-hour locations may offer slightly different breakfast schedules, so it’s best to check with your local McDonald’s or use the app to verify breakfast availability.

Yes, the Bacon, Egg & Cheese Biscuit is available through both Mobile Order & Pay on the McDonald’s app and McDelivery® at most participating locations during breakfast hours.

Mobile Order & Pay benefits:

• Skip the line with curbside or in-store pickup
• Customize your order easily
• Earn MyMcDonald’s Rewards points
• Save your favorite orders

McDelivery® options:

• Order through the McDonald’s app
• Available on Uber Eats, DoorDash, and Grubhub
• Delivery during breakfast hours only
• Additional fees apply

You can access detailed nutrition and ingredient data through several sources:

• McDonald’s Mobile App – Most comprehensive and up-to-date information
• McDonald’s Website – Full nutrition calculator with customization options
• In-Restaurant – Nutrition brochures available at most locations
• Packaging – Some locations display calorie information

The app and website allow you to customize your order and see how modifications affect the nutritional content, including calories, fat, carbohydrates, protein, sodium, and allergen information.

The Bacon, Egg & Cheese Biscuit provides good protein (17g) to start your day, but it’s also relatively high in sodium (1,330mg, 58% DV) and saturated fat (13g, 66% DV).

Health considerations:

• ✅ Good protein source for sustained energy
• ✅ Provides calcium and iron
• ❌ High in sodium (over half your daily limit)
• ❌ High in saturated fat
• ❌ Significant cholesterol content (215mg)

For a more balanced breakfast, consider:

Eating it occasionally rather than daily

Pairing with fruit or oatmeal instead of Hash Browns

Choosing water, juice, or black coffee instead of sugary drinks

Removing the cheese or bacon to reduce fat and sodium

The Bacon, Egg & Cheese Biscuit is a regular menu item served daily during breakfast hours—it’s not seasonal or limited-time. You can count on it being available every morning at participating McDonald’s locations nationwide.
This consistency makes it a reliable breakfast option for those who enjoy it regularly, unlike limited-time offerings that come and go.

Yes, the Bacon, Egg & Cheese Biscuit is prepared fresh when you order. The biscuit is warmed, the folded egg is heated on the grill, the bacon is cooked or reheated to the proper temperature, and everything is assembled in order to maintain optimal temperature and quality.
This made-to-order preparation ensures you receive a hot, fresh sandwich rather than one that’s been sitting under a heat lamp. The biscuit is also brushed with real butter just before serving, adding that final touch of flavor and richness.

Here’s how the Bacon, Egg & Cheese Biscuit compares to other popular options:

Bacon, Egg & Cheese Biscuit (460 cal, 1,330mg sodium)

• Flaky buttermilk biscuit base
• Thick-cut bacon
• 17g protein

Egg McMuffin® (310 cal, 770mg sodium)

• English muffin with round egg
• Canadian bacon (leaner)
• 17g protein, fewer calories

Sausage, Egg & Cheese McGriddles® (550 cal, 1,290mg sodium)

• Sweet griddle cakes
• Sausage instead of bacon
• 20g protein

Sausage Biscuit with Egg (530 cal, 1,280mg sodium)

• Similar biscuit base
• Sausage patty instead of bacon
• Higher fat content

The Bacon, Egg & Cheese Biscuit offers a middle ground—more indulgent than the Egg McMuffin but not as heavy as sausage options, with the distinctive appeal of thick-cut Applewood smoked bacon.